Take a deep breath and inhale the aroma of some of the best BBQ the Hill Country has to offer. You've found "The Salt Lick" so named by owner Hisako Roberts and her husband, the late Thurman Roberts, because "a Salt Lick is something where all the animals congregate. There is something good, something essential about it."

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Restaurant
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Awards and Media
FAQ

© 2005, 2006, 2007
The Salt Lick
Driftwood, Texas
saltlick@saltlickbbq.com

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 Are you ready for some football?
Nothing goes better with the playoffs or a Super Bowl party than Salt Lick Barbeque! Whether it's ribs or sausage to snack, our world famous brisket, or a Super Bowl Special, we've got the fan-favorites everyone will be rootin' for!

  Wait a minute... don't forget the sauce!
No barbecue (or barbecue order) is complete without our Famous Secret Recipe BBQ Sauce. Add it to an order of barbecue or order one of our sauce packs from the Sauce Shop and you can turn any backyard cook into a chef!

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