In 1967, Thurman Roberts, Sr. and his wife Hisako T. Roberts started the Salt Lick Restaurant on the ranch where he was born. The stones of the building were quarried from that same ranch. Everything was done by them with their own hands; building and cooking with care and love, a pride in quality, and a job done right. With all the love and care for quality that they had, we bring you this offering. Please enjoy! It would make them very proud!



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