Maile’s Grilled Cheese Brisket Sandwich
Nothing brings the family together like dinner at the table. Serve this Roberts’ family favorite and make your next meal extra special! It’s a tried and true Hill Country staple and another example of how our sauce is great on just about everything.
Ingredients
- 2 to 3 tablespoons olive oil
- Kosher salt and fresh cracked pepper
- 1 to 2 tablespoons Salt Lick Original BBQ Sauce
- 4 slices rustic sourdough bread
- 1 cup mild semi-firm goat cheese, grated on large holes of box grater
- ½ pound sliced or chopped brisket
- Arugula or watercress
Directions
Heat a 12-inch skillet on medium. Drizzle olive oil in pan and add a dash of kosher salt and 1 to 2 cracks of fresh pepper. Spread barbecue sauce on bread slices. Sprinkle half the cheese over two slices. Place half the brisket on top of the cheese. Add greens and top with the remaining cheese. Top each with a bread slice, pressing down gently to set.
Place sandwiches in skillet. Cook until crisp and deep golden brown, 5 to 10 minutes per side, flipping sandwiches back to first side to reheat and crisp, about 15 seconds. Watch sandwiches carefully, checking often to avoid scorching. Serve immediately. Serves 2.
Variation: You can use our Spicy sauce if you like a sandwich with a little kick.